𝐒𝐭𝐚𝐫𝐭 𝐘𝐨𝐮𝐫 𝐃𝐚𝐲 𝐰𝐢𝐭𝐡 𝐊𝐮𝐫𝐚𝐤𝐤𝐚𝐧 𝐏𝐢𝐭𝐭𝐮 – 𝐀 𝐒𝐫𝐢 𝐋𝐚𝐧𝐤𝐚𝐧 𝐁𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭 𝐍𝐨𝐭 𝐭𝐨 𝐌𝐢𝐬𝐬! Traditional Coking

 𝐒𝐭𝐚𝐫𝐭 𝐘𝐨𝐮𝐫 𝐃𝐚𝐲 𝐰𝐢𝐭𝐡 𝐊𝐮𝐫𝐚𝐤𝐤𝐚𝐧 𝐏𝐢𝐭𝐭𝐮 – 𝐀 𝐒𝐫𝐢 𝐋𝐚𝐧𝐤𝐚𝐧 𝐁𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭 𝐍𝐨𝐭 𝐭𝐨 𝐌𝐢𝐬𝐬! Traditional Coking



Start your day with FOOD to brighten up your MOOD!
Breakfast is often called the most important meal of the day — and in Sri Lanka, it’s definitely the most delicious too.
Today, let’s celebrate a true traditional favourite: Kurakkan Pittu — a wholesome, earthy, and ancient grain dish that has nourished Sri Lankans for generations.
Kurakkan (Finger Millet) is a super grain grown mainly in the dry zone of Sri Lanka. It's packed with nutrients and gives you long-lasting energy — no wonder our ancestors loved it!
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🍽️ How to Make Kurakkan Pittu (for 1–2 servings)
Ingredients:
• 25g Kurakkan flour
• 25g Rice flour
• 30g Grated coconut
• Salt (to taste)
• Enough water to mix
Method:
1. Mix kurakkan flour, rice flour, and a pinch of salt in a bowl.
2. Add water little by little and mix using your fingers until it becomes a soft, crumbly texture (not a dough).
3. Fold in the fresh grated coconut.
4. Steam the mixture in a pittu mould until cooked and fragrant.
5. Serve hot with coconut milk and onion sambol (lunu miris).
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✨ Foreigners – Don’t Miss This!
If you’re visiting Sri Lanka, make sure to taste Kurakkan Pittu at least once.
It’s not just breakfast — it’s a cultural experience, a taste of our rural heritage, and pure comfort on a plate.
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To explore the culture, nature, and true authenticity of Sri Lanka.
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© 𝟐𝟎𝟐𝟓 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐒𝐫𝐢 𝐋𝐚𝐧𝐤𝐚 𝐰𝐢𝐭𝐡 𝐀𝐦𝐢. 𝐀𝐥𝐥 𝐫𝐢𝐠𝐡𝐭𝐬 𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝. 𝐍𝐨 𝐫𝐞𝐮𝐬𝐞 𝐰𝐢𝐭𝐡𝐨𝐮𝐭 𝐩𝐞𝐫𝐦𝐢𝐬𝐬𝐢𝐨𝐧.
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